FSSAI stands for Food Safety and Standards Authority of India. It is a statutory body under the Ministry of Health and Family Welfare, responsible for regulating and supervising food safety in India.
An FSSAI License (also called Food License) is a mandatory license required for any business involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products in India.
Every food business operator (FBO) including manufacturers, restaurants, street vendors, cloud kitchens, online sellers, transporters, storage units, retailers, importers, exporters, wholesalers, and home-based food sellers must obtain an FSSAI license or registration based on business scale.
FSSAI provides three types of licenses based on turnover and business nature:
You can apply online via the FSSAI FoSCoS portal https://foscos.fssai.gov.in. Registration requires filling out the form, uploading documents, and paying the required fee. Approval is granted after inspection (if needed).
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